Doodpak

Abbreviations used in recipes	Meaning
tsp	teaspoon
tblsp	tablespoon
csp	cooking spoon/serving spoon/50 ml
pcs	pieces
grms	grammes
kg	kilo grammes

Method of Preparation

Wash rice and sago thoroughly
Boil one litre of water in a vessel.
Drop rice into boiling water.
When rice is half-cooked, add sago to it.
When sago turns transparent, test whether rice is cooked properly. If water is less, make up by adding more water.
Mix cashewnut bits and sugar with cooked rice and stir constantly, till it boils well.
Boil milk in another vessel, remove its cream and por the milk into the cooked rice-cum-sago.
Stir saffron in a little milk and add it along with poedered cardamom and raisins.
Stir and serve.